Total Time30mins
Rating0.0/ 5.0
Servings2people
Ingredients
4
Cod fillets2 fillets
Cod fillets300 g
Extra virgin olive oil2 tablespoons
Lemon (zest and juice)1
Garlic1 clove
Chopped fresh parsley1 tablespoon
Salt0.5 teaspoon
Black pepper0.3 teaspoon
Cherry tomatoes6
Instructions
1
Preheat the oven to 350°F (180°C).
2
Place the cod fillets in a baking dish.
3
Season the fillets with extra virgin olive oil.
4
Sprinkle minced garlic, lemon zest, salt, and black pepper on top.
5
Arrange the halved cherry tomatoes around the fish.
6
Squeeze lemon juice over everything.
7
Add chopped fresh parsley.
8
Bake for about 20 minutes, until the fish is tender and the cherry tomatoes are roasted.
9
Serve hot, perhaps accompanied by crusty bread.