Total Time60mins
Rating0.0/ 5.0
Servings4people
Ingredients
4
Chicken thighs4 pieces
Potatoes3 medium
Carrots2 pieces
Onion1 large
Garlic3 cloves
Olive oil3 tablespoons
Salt1 teaspoon
Black pepper1 teaspoon
Paprika1 teaspoon
Thyme1 teaspoon
Instructions
1
Preheat the oven to 200°C (392°F).
2
Peel and chop the potatoes, carrots, and onion.
3
Finely chop the garlic.
4
Place the chicken thighs, chopped vegetables, and garlic in a large bowl.
5
Add olive oil, salt, black pepper, paprika, and thyme on top.
6
Mix all the ingredients well.
7
Spread the mixture on a baking tray.
8
Bake in the preheated oven for about 45 minutes, until the chicken is browned and the vegetables are tender.
9
Serve hot, optionally with yogurt.