Total Time16mins
Rating0.0/ 5.0
Servings2people
Ingredients
4
Asparagus1 bunch (about 250 grams)
Olive oil1 tablespoon
Salt1 teaspoon
Black pepper0.5 teaspoon
Garlic1 clove
Lemon juice1 tablespoon
Instructions
1
Wash the asparagus thoroughly and trim the ends.
2
Heat olive oil in a pan and add the finely chopped garlic.
3
Add the asparagus to the pan, season with salt and black pepper.
4
Sauté the asparagus over medium heat for 5-6 minutes.
5
After removing from heat, drizzle lemon juice over it.
6
Serve hot, optionally with a slice of bread.