Zesty Pickle de Gallo

Name: Zesty Pickle de Gallo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 250 g finely chopped dill gherkins; 1 small red onion, finely diced; 1 medium jalapeño, deseeded and finely diced; 15 g fresh coriander, chopped; 30 ml fresh lime juice; 0.5 tsp salt; 0.25 tsp black pepper

#Vegetarian #Vegan #Easy #Raw #Gluten-Free #Dairy-Free

Total Time35mins

Rating0.0/ 5.0

Servings4people

Zoe Campbell

@zoecampbell

Ingredients

finely chopped dill gherkins250 g

red onion, finely diced1 small

jalapeño, deseeded and finely diced1 medium

fresh coriander, chopped15 g

fresh lime juice30 ml

salt0.5 tsp

black pepper0.3 tsp

Instructions

Put 250g finely chopped dill gherkins, 1 small red onion, finely diced, and 1 medium jalapeño, deseeded and finely diced, into a medium bowl.

Stir in 15g chopped fresh coriander and 30ml fresh lime juice.

Season with 1/2 tsp salt and 1/4 tsp black pepper.

Mix everything together until well combined.

Taste and adjust salt, pepper or lime juice to taste.

Cover and chill in the fridge for 15-20 minutes to allow the flavours to meld.

Serve chilled with tortilla chips, or use as a topping for grilled meats, tacos, burritos or burgers.

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