Total Time490mins
Rating0.0/ 5.0
Servings6people
Ingredients
4
Jersey milk1 litre
Yogurt (starter, at room temperature)1 tablespoon
Instructions
1
Pour the milk into a saucepan and bring it to a boil.
2
Once boiled, remove the milk from the heat and let it cool until it is warm enough not to burn your finger.
3
Add the starter yogurt and mix well.
4
Transfer the mixture to a container, cover it, and leave it to ferment in a warm place for 6-8 hours.
5
After the yogurt has fermented, place it in the refrigerator to chill.
6
Enjoy the chilled yogurt.