Total Time10mins
Rating0.0/ 5.0
Servings6people
Ingredients
4
Yellow Watermelon1 whole (about 1.8 kg)
Fresh Lime Juice1 tablespoon
Sea Salt1 pinch
Instructions
1
Chill the yellow watermelon in the fridge until cold.
2
Cut the watermelon into thick wedges.
3
Arrange the wedges on a serving plate.
4
Drizzle fresh lime juice over the watermelon wedges.
5
Sprinkle a pinch of sea salt on top.
6
Serve immediately and enjoy!