Recippy
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Recipe
Total Time50mins
Rating0.0/ 5.0
Servings1people

Ingredients

4
Medium White Sweet Potato1
Olive Oil1 tablespoon
Sea Salt0.3 teaspoon

Instructions

1

Preheat your oven to 200°C (400°F).

2

Wash and scrub the white sweet potato thoroughly.

3

Poke a few holes in the sweet potato with a fork.

4

Rub the sweet potato with olive oil and sprinkle with sea salt.

5

Place the sweet potato on a baking tray.

6

Bake for about 45 minutes, or until the sweet potato is soft and caramelised.

7

Let it cool slightly, then enjoy as a snack or side dish.

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