Total Time50mins
Rating0.0/ 5.0
Servings1people
Ingredients
4
Medium White Sweet Potato1
Olive Oil1 tablespoon
Sea Salt0.3 teaspoon
Instructions
1
Preheat your oven to 200°C (400°F).
2
Wash and scrub the white sweet potato thoroughly.
3
Poke a few holes in the sweet potato with a fork.
4
Rub the sweet potato with olive oil and sprinkle with sea salt.
5
Place the sweet potato on a baking tray.
6
Bake for about 45 minutes, or until the sweet potato is soft and caramelised.
7
Let it cool slightly, then enjoy as a snack or side dish.