Total Time35mins
Rating0.0/ 5.0
Servings16people
Ingredients
4
Butter125 g
Vegetable oil100 ml
Icing sugar100 g
Cocoa powder30 g
Egg1 piece
Vanilla sugar1 packet
Baking powder1 packet
Flour312.5 g
Granulated sugar125 g
Water240 ml
Instructions
1
To prepare the syrup, put the granulated sugar and water in a saucepan, bring to a boil, then let it cool.
2
In a mixing bowl, combine the butter, vegetable oil, icing sugar, cocoa powder, egg, vanilla sugar, and baking powder.
3
Gradually add the flour and knead into a soft dough.
4
Form walnut-sized balls from the dough and place them on a baking tray lined with parchment paper.
5
Bake in a preheated oven at 180°C for about 15 minutes.
6
Immediately dip the hot cookies from the oven into the cold syrup and let them soak for a few seconds.
7
Remove the cookies from the syrup, place them on a serving plate, decorate as desired, and serve.