Total Time30mins
Rating0.0/ 5.0
Servings2people
Ingredients
4
Calf's liver300 g
White onions2 large
Extra virgin olive oil3 tbsp
Unsalted butter30 g
Dry white wine60 ml
Salt
Black pepper
Chopped fresh parsley1 tbsp
Instructions
1
Thinly slice the white onions.
2
Heat the extra virgin olive oil and unsalted butter in a large pan over low heat.
3
Add the onions and cook slowly until they become soft and golden, about 15 minutes.
4
Push the onions to the sides of the pan, increase the heat, and add the slices of calf's liver.
5
Cook the liver for 2-3 minutes on each side, keeping it tender.
6
Deglaze with the dry white wine and let the alcohol evaporate.
7
Mix everything well, season with salt and black pepper to taste.
8
Sprinkle with chopped fresh parsley before serving.