Total Time30mins
Rating0.0/ 5.0
Servings4people
Ingredients
4
Bulgur wheat180 g
Carrot1 medium
Green pepper1 medium
Tomato1 medium
Onion1 small
Olive oil2 tbsp
Hot water480 ml
Salt1 tsp
Black pepper0.5 tsp
Instructions
1
Finely chop the onion and carrot.
2
Heat the olive oil in a pot, add the onion and carrot, and sauté for a few minutes.
3
Chop the green pepper and add it, then chop the tomato and add it as well.
4
Once the vegetables soften, add the bulgur and sauté for 2-3 minutes.
5
Add the hot water, salt, and black pepper.
6
Cover the pot and cook on low heat until the water is absorbed.
7
Let the pilaf rest for 5-10 minutes before serving.