Tuna Tartare

Name: Tuna Tartare
Prep time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 250 g fresh sashimi-grade tuna loin, skinned and boned; 1 null ripe but firm avocado; 0.25 null small red onion; 1 null lime (zest and juice); 2 tbsp reduced-salt soy sauce; 1 tsp freshly grated ginger; 1 tsp toasted sesame oil; null null pinch of chopped fresh chilli (optional); null null black sesame seeds, to garnish (optional)

#Raw #Pescatarian #Japanese Cuisine #Easy #Low Calorie

Total Time30mins

Rating0.0/ 5.0

Servings2people

Raquel Gil

@raquelgil

Ingredients

fresh sashimi-grade tuna loin, skinned and boned250 g

ripe but firm avocado1

small red onion0.3

lime (zest and juice)1

reduced-salt soy sauce2 tbsp

freshly grated ginger1 tsp

toasted sesame oil1 tsp

pinch of chopped fresh chilli (optional)

black sesame seeds, to garnish (optional)

Instructions

Chill the tuna in the fridge before slicing.

Slice the tuna loin into 0.5 cm cubes and transfer to a bowl. Return it to the fridge.

Peel and dice the avocado into 0.5 cm pieces.

Finely chop the small red onion and the chilli, if using.

In a separate bowl, whisk together the zest and juice of the lime, soy sauce, grated ginger and sesame oil.

Remove the tuna from the fridge, add the avocado, onion and chilli, then pour over the dressing and gently toss to combine.

Taste and adjust with a little salt or extra lime juice if needed.

Cover with cling film and chill for 15–20 minutes to allow the flavours to meld.

To serve, press the mixture into a ring mould, lift off the mould and sprinkle with black sesame seeds.

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