Total Time40mins
Rating0.0/ 5.0
Servings8people
Ingredients
4
Unsalted Butter115 g
Black Truffle Oil15 ml
Parmesan Cheese5 g
Sea Salt2.5 g
Cracked Black Pepper2.5 g
Instructions
1
In a medium bowl, combine the softened unsalted butter, black truffle oil, finely grated Parmesan cheese, sea salt, and cracked black pepper.
2
Mix everything together with a spatula or spoon until the mixture is creamy and smooth.
3
Spoon the truffle butter onto a piece of baking parchment and roll it into a log shape.
4
Twist the ends of the parchment to seal and place the butter in the fridge to set for at least 30 minutes.
5
Slice and serve on warm bread, pasta, or any dish you want to elevate with truffle flavour.