Tortellini with Cream and Ham

Bring a pot of salted water to the boil.

Cook the fresh tortellini for 2-3 minutes, until they float to the surface.

Meanwhile, melt the butter in a pan over medium heat.

Add the cooked ham cut into strips and sauté for about 1 minute.

Pour the cream into the pan and let it gently simmer.

Drain the tortellini directly from the pot and add them to the pan with the cream and ham.

Stir well to combine everything.

Add the grated Parmesan cheese and a sprinkle of black pepper.

Serve immediately, piping hot.