Tortellini in Creamy Tomato Sauce

Name: Tortellini in Creamy Tomato Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Ingredients: 250 g fresh tortellini (meat or cheese filling); 2 tbsp extra virgin olive oil; 1 null small onion, finely chopped; 2 cloves garlic, sliced; 400 g tinned chopped tomatoes; 100 ml single cream; 100 g fresh spinach; null null salt, to taste; null null freshly ground black pepper, to taste; null null grated Parmesan cheese (optional)

#Italian Cuisine #Easy

Total Time30mins

Rating0.0/ 5.0

Servings3people

Julia Molina

@juliia

Ingredients

fresh tortellini (meat or cheese filling)250 g

extra virgin olive oil2 tbsp

small onion, finely chopped1

garlic, sliced2 cloves

tinned chopped tomatoes400 g

single cream100 ml

fresh spinach100 g

salt, to taste

freshly ground black pepper, to taste

grated Parmesan cheese (optional)

Instructions

Bring a large pan of salted water to the boil.

Meanwhile, heat the olive oil in a large frying pan over medium heat.

Add the chopped onion and sauté for 5-7 minutes, until translucent.

Add the sliced garlic and cook for 1 minute, taking care not to let it brown.

Pour in the tinned chopped tomatoes, season with salt and pepper, and simmer gently for 10-15 minutes.

When the water is boiling, add the tortellini and cook for 2-3 minutes, or until al dente, according to the packet instructions.

Stir in the single cream and allow the sauce to simmer for 2 minutes.

Add the spinach and cook for 1-2 minutes, until wilted.

Drain the tortellini and stir into the sauce, tossing gently to coat.

Serve immediately, scattering grated Parmesan on top to taste.

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