Total Time61mins
Rating0.0/ 5.0
Servings3people
Ingredients
4
Tomahawk steak1.2 kg
extra virgin olive oil2 tablespoons
fresh rosemary1 sprig
garlic2 cloves
coarse salt1 teaspoon
ground black pepper0.5 teaspoon
Instructions
1
Leave the meat at room temperature for about 30 minutes.
2
Massage the Tomahawk with extra virgin olive oil, coarse salt, ground black pepper, crushed garlic, and fresh rosemary.
3
Heat a cast iron pan well.
4
Sear the Tomahawk for 3 minutes on each side to get a golden crust.
5
Transfer the meat to a preheated oven at 180°C and cook for 15 minutes (rare).
6
Let the meat rest for 10 minutes covered with foil before slicing.
7
Serve the Tomahawk sliced, tender and juicy.