Tiramisu Cake
Total Time25mins
Rating0.0/ 5.0
Servings8people
Ingredients
4
Strong Brewed Coffee240 ml
Coffee Liqueur (such as Kahlúa)30 ml
Double Cream240 ml
Mascarpone Cheese225 g
Icing Sugar60 g
Vanilla Extract5 ml
Ladyfinger Biscuits200 g
Unsweetened Cocoa Powder15 g
Instructions
1
Brew a cup of strong coffee and let it cool completely.
2
In a small bowl, combine the cooled coffee with the coffee liqueur.
3
In a large mixing bowl, whip the double cream, mascarpone cheese, icing sugar, and vanilla extract together until light and fluffy.
4
Arrange a layer of ladyfinger biscuits in the bottom of a cake tin.
5
Brush the ladyfingers generously with the coffee and liqueur mixture.
6
Spread half of the mascarpone cream mixture over the soaked ladyfingers.
7
Add another layer of ladyfingers, brush again with the coffee mixture, and top with the remaining mascarpone cream.
8
Dust the top with unsweetened cocoa powder.
9
Refrigerate the tiramisu cake for at least 4 hours, or overnight, to allow the flavours to meld.
10
Slice and serve chilled.