Total Time30mins
Rating0.0/ 5.0
Servings2people
Ingredients
4
Chicken breast200 g
Soy sauce3 tbsp
Mirin2 tbsp
Brown sugar1 tbsp
Vegetable oil1 tbsp
Fresh grated ginger1 tsp
Spring onion1
Basmati rice100 g
Sesame seeds
Instructions
1
Cut the chicken breast into pieces.
2
Heat the vegetable oil in a frying pan and brown the chicken until golden.
3
Add the soy sauce, mirin, brown sugar, and grated ginger.
4
Cook over medium heat until the sauce thickens and the chicken becomes glossy.
5
Meanwhile, cook the basmati rice according to the package instructions.
6
Serve the teriyaki chicken over the basmati rice.
7
Garnish with sesame seeds and slices of spring onion.