Total Time20mins
Rating0.0/ 5.0
Servings2people
Ingredients
4
Tempeh200 g
Soy sauce2 tbsp
Extra virgin olive oil1 tbsp
Garlic1 clove
Honey1 tsp
Black pepper
Instructions
1
Cut the tempeh into thin slices.
2
Prepare a marinade by mixing the soy sauce, extra virgin olive oil, honey, chopped garlic, and black pepper.
3
Place the tempeh in the marinade and let it rest for 10 minutes.
4
Heat a non-stick frying pan over medium heat.
5
Brown the tempeh on both sides until golden and crispy.
6
Serve the tempeh hot, accompanied by fresh salad and wholemeal bread if desired.