Total Time20mins
Rating0.0/ 5.0
Servings4people
Ingredients
4
Tarhana2 tablespoons
Butter1 tablespoon
Tomato paste1 tablespoon
Water960 ml
Salt1 teaspoon
Red pepper flakes1 teaspoon
Instructions
1
Melt the butter in a saucepan.
2
Add the tomato paste and sauté well.
3
Dissolve the tarhana in a bowl with some water and add it to the saucepan.
4
Pour the remaining water into the saucepan.
5
Stir continuously and wait for it to boil.
6
Add salt and red pepper flakes.
7
Turn off the heat when the soup thickens.
8
Serve hot. You can serve it with crusty bread on the side.