Total Time15mins
Rating0.0/ 5.0
Servings2people
Ingredients
4
Tagliolini200 g
Water1.5 l
Salt1 tbsp
Unsalted butter2 tbsp
Grated Parmigiano Reggiano30 g
Black pepper1 tsp
Instructions
1
Bring the water to a boil in a large pot.
2
Add the salt and tagliolini pasta.
3
Cook the tagliolini until al dente (about 3 minutes).
4
Drain the pasta and return it to the pot.
5
Add the unsalted butter and stir until it melts and coats the pasta well.
6
Add the grated Parmigiano Reggiano and black pepper.
7
Mix well and serve immediately, piping hot.