Total Time35mins
Rating0.0/ 5.0
Servings9people
Ingredients
4
Mashed Sweet Potato200 grams
Almond Butter120 grams
Unsweetened Cocoa Powder30 grams
Maple Syrup60 millilitres
Vanilla Extract0.5 teaspoon
Baking Powder0.5 teaspoon
Salt
Dark Chocolate Chips40 grams
Instructions
1
Preheat your oven to 175°C (350°F) and line a baking tin with baking parchment.
2
In a large bowl, combine the mashed sweet potato, almond butter, unsweetened cocoa powder, maple syrup, vanilla extract, baking powder, and a pinch of salt.
3
Mix everything together until smooth and well combined.
4
Spread the batter evenly into the prepared baking tin.
5
Sprinkle the dark chocolate chips evenly over the top.
6
Bake for about 25 minutes, or until the brownies are set and a skewer inserted in the centre comes out mostly clean.
7
Allow to cool before slicing and serving. Enjoy!