Total Time75mins
Rating0.0/ 5.0
Servings6people
Ingredients
4
Vine Leaves500 g
Rice200 g
Minced Meat250 g
Large Onion1
Olive Oil60 ml
Tomato Paste15 ml
Black Pepper1 tsp
Salt1 tsp
Dried Mint5 ml
Lemon Juice15 ml
Hot Water360 ml
Instructions
1
Finely chop the onion and sauté it in olive oil.
2
Add the minced meat and rice, and sauté for a few minutes.
3
Add tomato paste, black pepper, salt, dried mint, and lemon juice, then mix. Prepare the filling.
4
Soften the vine leaves by soaking them in hot water for a few minutes.
5
Place the prepared filling inside the leaves and roll them up.
6
Arrange the stuffed leaves in a pot.
7
Pour hot water over them.
8
Cook on low heat until the stuffed leaves are tender.
9
You can serve with yogurt on the side. Enjoy your meal!