Total Time45mins
Rating0.0/ 5.0
Servings4people
Ingredients
4
Minced Beef450 g
Bell Peppers3 large
Cooked White Rice240 ml
Chopped Tomatoes425 g
Grated Cheddar Cheese240 ml
Onion1 small
Garlic2 cloves
Italian Seasoning1 tsp
Salt0.5 tsp
Black Pepper0.3 tsp
Instructions
1
Preheat your oven to 190°C (375°F).
2
In a large frying pan over medium heat, brown the minced beef with the diced onion and minced garlic until the beef is cooked through and the onion is soft.
3
Add the chopped bell peppers to the frying pan and cook for 3-4 minutes, until they begin to soften.
4
Stir in the chopped tomatoes (with their juices), cooked white rice, Italian seasoning, salt, and black pepper. Mix well to combine.
5
Transfer the mixture to a casserole dish and spread it out evenly.
6
Sprinkle the grated cheddar cheese evenly over the top.
7
Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
8
Let cool slightly before serving. Enjoy!