Total Time480mins
Rating0.0/ 5.0
Servings8people
Ingredients
4
Double Cream480 ml
Whole Milk240 ml
Caster Sugar150 g
Vanilla Extract1 teaspoon
Fresh Strawberries225 g
Shortcake Biscuits1 cup
Instructions
1
In a large mixing bowl, whip the double cream until soft peaks form.
2
Add the whole milk, caster sugar, and vanilla extract to the whipped cream. Gently mix until well combined.
3
Fold in the chopped fresh strawberries and crumbled shortcake biscuits.
4
Pour the mixture into a freezer-safe container and smooth the top.
5
Cover and freeze overnight, or until firm.
6
Scoop and serve for a creamy, fruity treat!