Strawberry Margarita

Name: Strawberry Margarita
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 300 g fresh strawberries, hulled; 120 ml blanco tequila; 60 ml fresh lime juice; 30 ml orange liqueur (e.g. Cointreau or Triple Sec); 30 ml simple syrup or agave nectar; 500 ml ice; null null lime wedges, to garnish (optional); null null extra strawberries, to garnish (optional); null null coarse salt or sugar, for rimming (optional)

#Fruit #Easy #Alcohol

Total Time15mins

Rating0.0/ 5.0

Servings2people

Natalie Adams

@natalieadams

Ingredients

fresh strawberries, hulled300 g

blanco tequila120 ml

fresh lime juice60 ml

orange liqueur (e.g. Cointreau or Triple Sec)30 ml

simple syrup or agave nectar30 ml

ice500 ml

lime wedges, to garnish (optional)

extra strawberries, to garnish (optional)

coarse salt or sugar, for rimming (optional)

Instructions

Wash, hull and halve the strawberries.

If you like, run a lime wedge around the rim of two margarita glasses and dip them into coarse salt or sugar to coat.

Place the strawberries, tequila, lime juice, orange liqueur and simple syrup in a blender.

Add the ice, secure the lid and blitz on high until smooth and slushy. If the mixture is too thick, stir in a little extra lime juice or water.

Divide the frozen margarita between the prepared glasses.

Garnish each glass with a lime wedge and/or a strawberry, then serve straight away.

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