Spinach Salad with Summer Berries

Name: Spinach Salad with Summer Berries
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 140 g baby spinach leaves; 150 g sliced strawberries; 75 g blueberries; 60 g raspberries; 30 g crumbled goat's cheese; 30 g chopped pecans; 4 tbsp olive oil; 2 tbsp apple cider vinegar; 1 tbsp honey; 1 tsp Dijon mustard; 0.5 tsp poppy seeds; 0.25 tsp salt; null pinch freshly ground black pepper

#Vegetarian #Fruit #Easy #Gluten-Free #Low Calorie

Total Time10mins

Rating0.0/ 5.0

Servings4people

Evelyn Lopez

@evelyn_lopez

Ingredients

baby spinach leaves140 g

sliced strawberries150 g

blueberries75 g

raspberries60 g

crumbled goat's cheese30 g

chopped pecans30 g

olive oil4 tbsp

apple cider vinegar2 tbsp

honey1 tbsp

Dijon mustard1 tsp

poppy seeds0.5 tsp

salt0.3 tsp

freshly ground black pepper

Instructions

Make the dressing: In a small bowl or jar, whisk together 4 tbsp olive oil, 2 tbsp apple cider vinegar, 1 tbsp honey, 1 tsp Dijon mustard, 1/2 tsp poppy seeds, 1/4 tsp salt and a pinch of freshly ground black pepper until smooth and creamy. Leave to one side.

Prepare the salad: In a large bowl, gently toss 140 g baby spinach leaves with 150 g sliced strawberries, 75 g blueberries and 60 g raspberries.

Add the toppings: Scatter 30 g crumbled goat's cheese and 30 g chopped pecans evenly over the salad.

Dress and serve: Just before serving, pour the dressing over the salad and toss lightly to coat. Serve immediately.

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