Spätzle

In a bowl, mix plain flour, eggs, whole milk, and a pinch of salt until you get a thick batter.

Bring a pot of salted water to the boil.

Using a potato ricer or a spätzle maker, drop the batter into the boiling water.

When the spätzle float to the surface, remove them with a slotted spoon.

In a frying pan, melt the butter and sauté the spätzle for a few minutes.

Serve immediately with a generous sprinkle of grated Parmesan cheese.