Total Time15mins
Rating0.0/ 5.0
Servings2people
Ingredients
4
Smoked Pork Chops2
Olive Oil57 ml
Black Pepper1 tsp
Garlic Powder0.5 tsp
Smoked Paprika0.5 tsp
Apple Juice60 ml
Instructions
1
Pat the smoked pork chops dry with a kitchen towel.
2
Rub both sides of the pork chops with olive oil.
3
Sprinkle black pepper, garlic powder, and smoked paprika evenly over the chops.
4
Heat a frying pan over medium-high heat.
5
Sear the pork chops for 2 minutes on each side until nicely browned.
6
Add the apple juice to the pan, cover, and let the chops steam for 3-4 minutes until juicy and heated through.
7
Serve hot, optionally with roasted vegetables on the side.