Total Time11mins
Rating0.0/ 5.0
Servings2people
Ingredients
4
Skirt Steak450 g
Olive Oil30 ml
Kosher Salt5 ml
Black Pepper2.5 ml
Garlic Powder5 ml
Smoked Paprika2.5 ml
Instructions
1
Pat the skirt steak dry with kitchen paper.
2
Rub the steak with olive oil on both sides.
3
Sprinkle kosher salt, black pepper, garlic powder, and smoked paprika evenly over the steak.
4
Heat a large frying pan over high heat until very hot.
5
Sear the steak for about 3 minutes per side, until the edges are crispy and the inside is pink.
6
Remove the steak from the pan and let it rest for a few minutes.
7
Slice the steak against the grain and serve, optionally with a salad.