Total Time20mins
Rating0.0/ 5.0
Servings1people
Ingredients
4
Dry Whole Wheat Spaghetti57 g
Cherry Tomatoes150 g
Baby Spinach30 g
Garlic1 clove
Olive Oil5 ml
Chilli Flakes1.3 ml
Grated Parmesan15 g
Salt
Black Pepper
Instructions
1
Bring a pot of salted water to a boil. Add the whole wheat spaghetti and cook according to package instructions until al dente.
2
While the pasta cooks, heat olive oil in a large frying pan over medium heat.
3
Add the minced garlic and chilli flakes, sauté for about 30 seconds until fragrant.
4
Add the halved cherry tomatoes and cook for 2-3 minutes until they start to soften.
5
Add the baby spinach and cook until just wilted.
6
Drain the cooked spaghetti and add it to the frying pan. Toss everything together and season with salt and black pepper to taste.
7
Transfer to a plate and sprinkle with grated Parmesan cheese before serving.