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Fill a cocktail shaker about halfway with ice cubes.
Add 30 ml of Midori to the shaker.
Add 30 ml of Malibu coconut rum.
Add 30 ml of Crème de Banana.
Add 30 ml of pineapple juice.
Secure the lid and shake vigorously for 15–20 seconds until well chilled.
Strain the mixture into a shot glass.
Top with a generous dollop of whipped cream.
Garnish with a maraschino cherry and serve immediately.