Total Time45mins
Rating0.0/ 5.0
Servings6people
Ingredients
4
Puff pastry1 roll
Puff pastry230 g
Courgettes2 medium
Courgettes300 g
Eggs3
Cooking cream100 ml
Grated Parmesan80 g
Scamorza cheese100 g
Extra virgin olive oil1 tablespoon
Salt
Pepper
Instructions
1
Slice the courgettes into thin rounds.
2
Heat a tablespoon of extra virgin olive oil in a frying pan and sauté the courgettes for about 5 minutes, until softened.
3
In a bowl, beat the eggs with the cooking cream, grated Parmesan, salt, and pepper.
4
Add the sautéed courgettes and diced scamorza to the egg mixture.
5
Roll out the puff pastry in a baking tin.
6
Pour the filling onto the puff pastry and level the surface.
7
Bake in a preheated oven at 180°C for about 30 minutes, until the tart is golden and fragrant.
8
Allow to cool slightly before serving.