Salmon Tartare

Name: Salmon Tartare
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 300 g fresh salmon fillet, skinless and boneless; 1 null small spring onion; 1 tbsp capers; 3 null small gherkins; 2 tbsp fresh dill, chopped; 0.5 null lemon, juiced; 3 tbsp extra-virgin olive oil; 1 tsp Dijon mustard; null null fine salt; null null freshly ground black pepper

#Raw #Fish #Easy

Total Time35mins

Rating0.0/ 5.0

Servings4people

Aitana Román

@aitanaroman

Ingredients

fresh salmon fillet, skinless and boneless300 g

small spring onion1

capers1 tbsp

small gherkins3

fresh dill, chopped2 tbsp

lemon, juiced0.5

extra-virgin olive oil3 tbsp

Dijon mustard1 tsp

fine salt

freshly ground black pepper

Instructions

Make sure the salmon is well chilled, then cut it into 5mm cubes using a very sharp knife. Transfer them to a large bowl.

Finely chop the spring onion, capers and gherkins, then add them to the bowl with the salmon.

Add the chopped fresh dill, the juice of half a lemon, extra-virgin olive oil and Dijon mustard. Gently fold everything together so you don’t break up the salmon.

Taste and season with fine salt and freshly ground black pepper as needed.

Cover the bowl with cling film and chill in the fridge for 15-20 minutes to allow the flavours to meld.

To serve, if desired, use a ring mould and serve the salmon tartare with thin toast, blinis or avocado slices.

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