Roast Potatoes

Preheat the oven to 200°C (fan 180°C).

Peel the potatoes and cut them into pieces.

In a large bowl, combine the potatoes with extra virgin olive oil, dried rosemary, salt, black pepper, and crushed garlic cloves.

Mix well to evenly distribute the seasonings.

Arrange the potatoes on a baking tray in a single layer, without overlapping.

Bake in the oven for about 40 minutes, turning the potatoes halfway through cooking, until golden and crispy on all sides.

Serve the roast potatoes hot, on their own or as a side dish.