Refreshing Tzatziki

Name: Refreshing Tzatziki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g natural Greek yoghurt; 1 null medium cucumber; 2 cloves garlic; 2 tbsp extra virgin olive oil; 1 tbsp white wine vinegar or juice of half a lemon; 2 tbsp fresh dill, chopped; null null fine salt, to taste; null null freshly ground black pepper, to taste

#Vegetarian #Easy #Greek Cuisine #Gluten-Free

Total Time45mins

Rating0.0/ 5.0

Servings4people

Pilar Ortiz

@pilarortiz

Ingredients

natural Greek yoghurt500 g

medium cucumber1

garlic2 cloves

extra virgin olive oil2 tbsp

white wine vinegar or juice of half a lemon1 tbsp

fresh dill, chopped2 tbsp

fine salt, to taste

freshly ground black pepper, to taste

Instructions

Wash and grate the cucumber, then transfer it to a sieve and press down to remove any excess water.

Peel and crush the garlic cloves.

In a large bowl, combine the natural Greek yoghurt, drained cucumber, garlic, extra virgin olive oil, white wine vinegar or juice of half a lemon and chopped dill.

Season with fine salt and freshly ground black pepper to taste, then stir until well combined.

Cover with cling film and chill in the fridge for at least 30 minutes before serving.

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