Total Time40mins
Rating0.0/ 5.0
Servings4people
Ingredients
4
Red Beetroot2 pcs
Lemon Juice1 pcs
Olive Oil2 tbsp
Salt1 tsp
Garlic1 clove
Vinegar1 tbsp
Fresh Parsley
Instructions
1
Wash the red beetroots and boil them in a pot until tender.
2
Let the boiled beetroots cool down.
3
Peel the cooled beetroots and dice them.
4
Place the diced beetroots in a bowl.
5
Add lemon juice, olive oil, salt, crushed garlic, and vinegar on top.
6
Mix all the ingredients well.
7
Transfer to a serving plate and sprinkle chopped fresh parsley on top.
8
Serve cold.