Protein Brownies

Name: Protein Brownies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9 servings
Ingredients: 120 g Chocolate Protein Powder; 60 g Almond Flour; 25 g Unsweetened Cocoa Powder; 120 g Greek Yoghurt; 60 ml Almond Milk; 60 ml Maple Syrup; 2 large Eggs; 40 g Dark Chocolate Chips; null null Salt

#Vegetarian #Oven #Easy #Plant-Based Protein #High Protein

Total Time30mins

Rating0.0/ 5.0

Servings9people

Amelia Powell

@BakingAmelia

Ingredients

Chocolate Protein Powder120 g

Almond Flour60 g

Unsweetened Cocoa Powder25 g

Greek Yoghurt120 g

Almond Milk60 ml

Maple Syrup60 ml

Eggs2 large

Dark Chocolate Chips40 g

Salt

Instructions

Preheat your oven to 175°C (350°F).

In a large bowl, combine the chocolate protein powder, almond flour, unsweetened cocoa powder, Greek yoghurt, almond milk, maple syrup, eggs, dark chocolate chips, and a pinch of salt.

Mix everything together until well combined and smooth.

Pour the batter into a lined or greased baking dish.

Bake for about 20 minutes, or until the centre is just set.

Let the brownies cool before slicing.

Enjoy as a post-workout treat or a late-night snack.

Comments (0)

Share your experience

Rate this recipe

Add Photos (0/5)