Total Time25mins
Rating0.0/ 5.0
Servings2people
Ingredients
4
Potatoes500 g
Onion50 g
Egg1
Flour2 tbsp
Salt0.5 tsp
Black pepper0.3 tsp
Extra virgin olive oil2 tbsp
Instructions
1
Peel and grate the potatoes and onion.
2
Squeeze the grated potatoes and onion well to remove excess water.
3
Place the vegetables in a bowl and add the egg, flour, salt, and black pepper.
4
Mix well until you get a homogeneous mixture.
5
Heat the extra virgin olive oil in a non-stick frying pan over medium heat.
6
Spoon portions of the mixture and flatten them slightly in the pan to form small fritters.
7
Cook for about 5 minutes on each side, until the rösti are golden and crispy.
8
Serve the potato rösti hot, just removed from the pan.