Total Time45mins
Rating0.0/ 5.0
Servings4people
Ingredients
4
Boiled dried beans400 g
Red onion1 piece
Tomato1 piece
Parsley30 g
Boiled egg1 piece
Olive oil75 ml
Lemon juice15 ml
Grape vinegar15 ml
Salt5 g
Black pepper2.5 g
Instructions
1
Boil the dried beans and drain them.
2
Finely chop the red onion and rub it with salt.
3
Chop the tomato and parsley.
4
Put all the ingredients into a large bowl.
5
Mix olive oil, lemon juice, and grape vinegar in a separate bowl.
6
Drizzle the prepared dressing over the salad.
7
Slice the boiled egg and place it on top of the piyaz.
8
If you like, serve with a slice of bread on the side.