Total Time20mins
Rating0.0/ 5.0
Servings4people
Ingredients
4
Boiled beetroot1 medium
Strained yoghurt360 ml
Mayonnaise30 ml
Garlic1 clove
Olive oil15 ml
Salt5 ml
Instructions
1
Grate the boiled beetroot.
2
In a bowl, add strained yoghurt, mayonnaise, crushed garlic, olive oil, and salt.
3
Add the grated beetroot and mix all the ingredients well.
4
Transfer to a serving plate, garnish as desired, and serve cold.