Total Time20160mins
Rating0.0/ 5.0
Servings20people
Ingredients
4
Ripe Pineapple (including skins and cores)1 piece
Drinking Water1 litre
Granulated Sugar2 tablespoons
Natural Apple Cider Vinegar100 ml
Instructions
1
Chop the pineapple thoroughly, including the skins and cores.
2
Place everything into a large glass jar.
3
Pour in the drinking water.
4
Add the granulated sugar and natural apple cider vinegar, then stir.
5
Cover the jar's mouth with a muslin cloth.
6
Keep it in a cool, dark corner.
7
Remember to stir it every day.
8
After about 2-3 weeks, the pineapple vinegar will be ready.
9
You can use it in salads, sauces, or drinks.