Total Time5mins
Rating0.0/ 5.0
Servings1people
Ingredients
4
Dill Pickles2 large
Turkey Breast60 g
Cheddar Cheese20 g
Cream Cheese1 tablespoon
Yellow Mustard1 teaspoon
Baby Spinach15 g
Instructions
1
Slice the dill pickles in half lengthways to create four long halves.
2
Lay two pickle halves flat, cut side up. These will be your "bread" bases.
3
Spread cream cheese evenly over the cut side of each pickle base.
4
Layer a slice of turkey breast and half a slice of cheddar cheese on each pickle base.
5
Add a small handful of baby spinach on top of the turkey and cheese.
6
Drizzle a little yellow mustard over the spinach.
7
Top each with the remaining pickle halves, cut side down, to form two sandwiches.
8
Press gently to hold everything together and enjoy immediately.