Total Time40mins
Rating0.0/ 5.0
Servings4people
Ingredients
4
Cucumber120 ml
Red Onion60 ml
Tomato60 ml
Pickled Jalapeños30 ml
Fresh Coriander2 tablespoons
Lime Juice2 tablespoons
White Vinegar1 tablespoon
Salt0.5 teaspoon
Instructions
1
In a medium bowl, combine the diced cucumber, red onion, tomato, pickled jalapeños, and chopped fresh coriander.
2
Add the lime juice, white vinegar, and salt to the bowl.
3
Toss everything together until well mixed.
4
Cover and refrigerate for about 30 minutes to let the flavours meld.
5
Serve chilled as a topping for tacos or with crisps.