Total Time10mins
Rating0.0/ 5.0
Servings4people
Ingredients
4
Fresh Basil Leaves25 g
Olive Oil120 ml
Grated Parmesan Cheese35 g
Pine Nuts30 g
Garlic2 cloves
Salt0.5 tsp
Instructions
1
Wash and dry the basil leaves.
2
Add all ingredients (basil, olive oil, Parmesan cheese, pine nuts, garlic, and salt) to a blender.
3
Blend the ingredients until smooth and homogeneous.
4
You can use the prepared pesto sauce with pasta, sandwiches, or salads.
5
Store in an airtight container in the refrigerator for a few days.