Peanut Butter

Preheat the oven to 180°C.

Spread the unsalted peanuts on a baking tray and roast lightly for about 8-10 minutes.

Remove the peanuts from the oven and let them cool slightly.

Place the peanuts in a food processor and start grinding.

When the mixture begins to thicken, add honey, olive oil, and salt.

Continue processing for a few more minutes until smooth and creamy.

Transfer the prepared peanut butter to a jar and enjoy as desired.