Recippy
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Recipe
Total Time20mins
Rating0.0/ 5.0
Servings2people

Ingredients

4
Penne pasta200 g
Pesto sauce2 tbsp
Olive oil1 tbsp
Grated Parmesan cheese30 g
Salt

Instructions

1

Boil the pasta in salted water.

2

Drain the cooked pasta.

3

Place the pasta in a pot, add olive oil and pesto sauce.

4

Mix well.

5

Transfer to a serving plate and sprinkle with grated Parmesan cheese.

6

Serve hot.

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