Total Time5mins
Rating0.0/ 5.0
Servings4people
Ingredients
4
Fresh parsley leaves30 g
Garlic1 clove
Extra virgin olive oil30 ml
Fresh lemon juice15 ml
Salt1.3 ml
Black pepper0.6 ml
Instructions
1
Coarsely chop the fresh parsley leaves and the garlic clove.
2
Place the parsley and garlic in a bowl.
3
Add the extra virgin olive oil, lemon juice, salt, and black pepper.
4
Mix well with a fork until the parsley is well seasoned and the flavours have blended.
5
Serve the parsley sauce over grilled vegetables, fish, or crusty bread.