Pan-Fried Scamorza with Cherry Tomatoes

Name: Pan-Fried Scamorza with Cherry Tomatoes
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4 servings
Ingredients: null null scamorza; null null cherry tomatoes; null null extra virgin olive oil; null null dried oregano; null null salt; null null freshly ground black pepper; null null rustic bread or baguette (to serve)

#Vegetarian #Easy #Grilled #Italian Cuisine

Total Time16mins

Rating0.0/ 5.0

Servings4people

Javier Ruiz

@javierruiz

Ingredients

scamorza

cherry tomatoes

extra virgin olive oil

dried oregano

salt

freshly ground black pepper

rustic bread or baguette (to serve)

Instructions

Slice the scamorza into pieces about 1.5–2cm thick.

Wash the cherry tomatoes and halve them.

Heat a frying pan or griddle over medium-high heat and add a drizzle of extra virgin olive oil.

When the oil is hot, add the scamorza slices and fry for 2–3 minutes on each side until golden and bubbling.

Remove the cheese and serve immediately on a plate.

Arrange the tomatoes around or on top, sprinkle with dried oregano, season with salt and freshly ground black pepper to taste, and finish with a drizzle of olive oil. Serve with rustic bread or a baguette.

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