Total Time15mins
Rating0.0/ 5.0
Servings2people
Ingredients
4
Courgettes2 medium
Courgettes400 g
Extra virgin olive oil2 tablespoons
Garlic clove1 small
Salt0.3 teaspoon
Black pepper0.3 teaspoon
Fresh parsley1 tablespoon
Instructions
1
Slice the courgettes into rounds.
2
Heat the extra virgin olive oil in a large non-stick frying pan over medium heat.
3
Add the chopped garlic clove and sauté for about a minute until fragrant.
4
Add the courgettes and cook for 8-10 minutes, stirring occasionally, until they are soft and slightly golden.
5
Add salt and black pepper to taste.
6
Turn off the heat and sprinkle with chopped fresh parsley before serving.