Total Time35mins
Rating0.0/ 5.0
Servings6people
Ingredients
4
Yufka6 sheets
Pastirma200 grams
Kashar Cheese150 grams
Tomato1 large
Green Pepper1 piece
Red Pepper1 piece
Vegetable Oil100 ml
Instructions
1
Cut the yufka sheets into triangles.
2
Finely chop the pastirma, kashar cheese, tomato, green pepper, and red pepper.
3
Place the chopped pastirma, kashar cheese, tomato, and peppers inside each yufka piece.
4
Roll the yufka tightly to form borek shapes.
5
Heat the vegetable oil in a pan.
6
Fry the prepared boreks in hot oil until golden brown.
7
Place on paper towels to drain excess oil.
8
Serve hot.